The Recipe for a More Profitable Kitchen

Chef Optics gives you the tools to analyze your menu's profitability, optimize food costs, and make data-driven decisions to grow your business.

Dashboard mockup

Profit increased by

32%

Are rising food costs shrinking your margins?

Food business owners face unique challenges that make profitability difficult to maintain.

Unpredictable Costs

Ingredient prices fluctuate constantly, making it hard to maintain consistent menu pricing and profit margins.

Waste & Overordering

Without proper tracking, you might be throwing money away on spoiled ingredients or tying up cash in excess inventory.

Hidden Profit Killers

Some menu items may be popular but barely profitable, while others could be profit stars if only they sold more.

Take control of your kitchen's profitability

Chef Optics provides the insights you need to make smarter decisions about your menu, inventory, and pricing.

Recipe & Food Costing

Input your ingredients and their costs, then build recipes with exact measurements. Chef Optics instantly calculates the cost of each dish, so you know exactly what each plate costs you to make.

  • Track cost fluctuations as ingredient prices change
  • Compare recipe costs to menu prices at a glance
  • Identify opportunities to adjust portion sizes or ingredients
Recipe costing feature

Menu Engineering

Our system analyzes your sales data to categorize menu items into four quadrants: Stars, Puzzles, Plow Horses, and Duds. This visual approach helps you quickly identify which items need attention.

  • Spot your most profitable items at a glance
  • Identify underperforming items that need adjustment
  • Make data-driven decisions about menu placement and promotion
Menu engineering feature

Inventory Management

Keep track of your ingredient stock levels, receive low-stock alerts, and generate purchase orders with just a few clicks. Reduce waste and optimize your ordering process.

  • Track inventory levels in real-time
  • Get alerts when stock runs low
  • Generate purchase orders with one click
Inventory management feature

Simple to set up, powerful results

Get started with Chef Optics in just three easy steps.

1

Add Your Ingredients

Input your ingredients and their costs. Our database includes thousands of common items to make setup faster.

2

Build Your Recipes

Create your menu items by combining ingredients with exact measurements. See the cost update in real-time.

3

See Your Profits

Connect your POS system or enter sales manually to see which items are your most profitable stars.

Secure & Reliable

Your data is protected with bank-level encryption and regular backups. We never share your information with third parties.

256-bit SSL encryption

Dedicated Support

Our team of restaurant profitability experts is available to help you get the most out of Chef Optics.

Email & live chat support

Our Mission

We believe running a kitchen should be about creating amazing food, not struggling with spreadsheets. Our goal is to give you the tools to turn your passion into profit.

14-day free trial, no credit card required

Ready to transform your food business's profitability?

Join hundreds of food business owners who are using Chef Optics to take control of their food costs and boost their bottom line.